flavors unknown podcast
Curious about exploring the culinary space, my podcast, ‘flavors unknown’ shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won’t want to miss!
Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377
Follow us on Instagram and Facebook @flavorsunknown
Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377
Follow us on Instagram and Facebook @flavorsunknown
Latest Episode
Sam Diminich on Local Farms, Craft, and Responsibility (06.01.2026)
Previous Episodes
- Madagascar Flavor: Chefs on Creativity and Travel
- Inside Honolulu’s Food Scene with Hawaii’s Top Chefs
- Exploring the Houston Food Scene: Creativity & Culture
- Inside the Bold New Cleveland & Detroit Food Scene
- Chef Roberto Alcocer on Valle & Mexican Fine Dining
- Inside Tamasha: Chef Bhavin Chhatwani’s Journey
- Orujo Chef Carlos Portela Breaks All the Rules
- Chef William Dissen on Cooking with Purpose
- From Pitmaster to Top Chef: Michelle Wallace’s BBQ Story
- Hospitality Over Hype with Chef Fabio Trabocchi
- Inside Miami Food Scene with Top Rising Stars
- From Paletas to Pastry: Fany Gerson’s Journey
- Lisa Dahl on Food, Loss & Building Legacy
- Tony Nguyen Talks Vietnamese Roots & Fine Dining
- Inside MW Restaurant with Wade & Michelle Ueoka
- NYC Chef Panel on Bold Flavors and Reinvention
- Pig Beach BBQ: Inside Chef Matt Abdoo’s Journey
- From SFO to the Hawaii: Mourad’s Next Chapter
- Dirt Candy’s Amanda Cohen: Breaking Culinary Norms
- How Chef Rivera is Redefining Sushi at Bakku in Puerto Rico
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