flavors unknown podcast
Curious about exploring the culinary space, my podcast, ‘flavors unknown’ shares inspirational stories of U.S. famous and emerging Chefs, Pastry Chefs, and Bartenders who are redefining and disrupting the industry with flavor innovation and talent. I have conversations with culinary leaders who share how their successes, failures, and cultural identity shaped their creativity and have enabled them to develop trending restaurants and bars that are sought out by foodies today. Stay tuned every other week for a new episode, featuring some of the most sought out chefs, pastry chefs, and bartenders of restaurants and bars that you won’t want to miss!
Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377
Follow us on Instagram and Facebook @flavorsunknown
Listen to 'flavors unknown' on any podcast platform at https://pod.link/1438591377
Follow us on Instagram and Facebook @flavorsunknown
Latest Episode
Orujo Chef Carlos Portela Breaks All the Rules (26.08.2025)
Previous Episodes
- Chef William Dissen on Cooking with Purpose 12.08.2025
- From Pitmaster to Top Chef: Michelle Wallace’s BBQ Story 29.07.2025
- Hospitality Over Hype with Chef Fabio Trabocchi 15.07.2025
- Inside Miami Food Scene with Top Rising Stars 01.07.2025
- From Paletas to Pastry: Fany Gerson’s Journey 17.06.2025
- Lisa Dahl on Food, Loss & Building Legacy 03.06.2025
- Tony Nguyen Talks Vietnamese Roots & Fine Dining 20.05.2025
- Inside MW Restaurant with Wade & Michelle Ueoka 06.05.2025
- NYC Chef Panel on Bold Flavors and Reinvention 22.04.2025
- Pig Beach BBQ: Inside Chef Matt Abdoo’s Journey 08.04.2025
- From SFO to the Hawaii: Mourad’s Next Chapter 25.03.2025
- Dirt Candy’s Amanda Cohen: Breaking Culinary Norms 11.03.2025
- How Chef Rivera is Redefining Sushi at Bakku in Puerto Rico 25.02.2025
- Chef JJ Johnson: The Power of Rice and Culinary Heritage 11.02.2025
- Inside the Mind of Puerto Rican Chef Mario Pagán 28.01.2025
- Exploring The Charleston Food Scene with StarChefs Rising Stars 14.01.2025
- Alexander Smalls on African Cuisine and Culture 31.12.2024
- Chef Dave Beran: Innovation at Pasjoli and Seline 17.12.2024
- Chef Andrew Black Talks Perle Mesta and Grey Sweater 03.12.2024
- Dinara Kasko: Redefining Pastry with 3D Art 19.11.2024
