Sensing Up
Hello and welcome to Sensing Up, a podcast you need to listen to with your 5 senses!
My name is Valerie Henbest. I am French. I am Australian. I am on a mission to discover more about the senses and how they promote pleasure once you engage them and listen to them more carefully.
Each episode will give you a reason to listen, look, smell, touch and taste more effectively.
Special guests will share their own “Madeleine de Proust” moment - the memory they conjure up from a little cake, a special perfume, a piece of art or a particular piece of music.
Sharpen your tastebuds, fine tune your eardrums, clear your nose and throat, and keep your eyes wide open.
Join us for a journey through textures, flavours and aromas from our daily life.
Allow us to turn a mundane activity into a magical moment. Using your own senses AND many talented food and wine lovers from Australia and all over the world.
Sensing Up - a podcast on 'ideas worth tasting'!
Latest Episode
Previous Episodes
- S3E6: Wisconsin Caves to World-Class Cheeses - Sam Allison from Sartori
- S3E5: 40 Years of Dilmah - A Tea Story from Sri Lanka
- S3E4: Actress to Entrepreneur: Tori Dixon-Whittle
- S3E3: The Rebel Chef of Africola with Duncan Welgemoed
- S3E2: Tasting Australia with Karena Armstrong
- S3E1: The Father of Fusion with Cheong Liew
- S2E14: Season 2 Highlights
- S2E13: Foraging and Flavour in Adelaide Hills with Kane Pollard
- S2E12: Insights From French Ambassador Pierre-André Imbert
- S2E11: The Magic of Berthillon Ice Cream with Muriel Delpuech
- S2E10: Murray's Cheese and NYC with Elizabeth Chubbuck
- S2E9: Fromagerie Magic: Parisian Cheese with Virginie Boularouah
- S2E8: Tasmanian Roots, Parisian Views: Cooking At The Australian Embassy with Katherine Witbreuk
- S2E7: Escape to Kangaroo Island Paradise with Karin Greenslade
- S2E6: Sweet Success with Josefin Zernell on Mörk Chocolate
- S2E5: Brewing Positive Change with Jeremy Hulsdunk
- S2E4: Tasmanian Taste Revolution with Daniel Leesong
- S2E3: Aromas Of The Adelaide Hills with Rose Kentish
- S2E2: Exploring Cheese Cultures with Gaëtan Chapon
- S2E1: Exploring the Flavours of Life with Maeve O'Meara
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