The Roast it Yourself Podcast
Current Crop Roasting Shop’s own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee.
Send questions to questions@riypod.com
Check us out at:
coffeebeancorral.com
currentcroproasting.com
rancherwholesale.com
Latest Episode
How to Tell Green Coffee Beans Apart: A Roaster's Cheat Sheet (09.01.2026)
Previous Episodes
- Nailing a French Roast with the Fresh Roast SR540
- "What's wrong with my roast?!"
- Are oily coffee beans a problem?
- Tips on Reusing Coffee Storage Bags (PLUS a HUGE Announcement!)
- The #1 Reason to Roast Coffee Yourself!
- Good Roast/Bad Roast: Can You Smell The Difference?
- Figuring Out My Roaster's True Capacity
- "Do You Favor Air Roasters or Drum Roasters?"
- New Roaster: Should I Just Stick to One Bean?
- Tips on Espresso Extraction?
- How to Set Up A Coffee Cupping
- Can You Really Track Roast Level By Weight Loss?
- YOU can roast coffee today!
- Removing chaff from roasted coffee?
- An Easy Way To Use the Coffee Taster's Flavor Wheel
- "Does Great Crema Mean Great Espresso?"
- 3 Keys to Crafting a Perfect Blend
- Roaster Head to Head: Kaleido vs. Bullet
- Is Co-Fermenting Just Artificial Flavoring?
- How to Buy, Roast and Brew Lower Acid Coffee
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